Snowmelt soft water that has seeped through the mountains and has been purified with silicic acid soil unique to the Toyama area. It contains a pH of 7.2, which makes it excellent for your health. The flavor is mellow and has a hint of sweetness, so you can also use it to prepare coffee and green tea in a way that it will highlight their flavor.
|Category||Natural mineral water|
|Raw Materials||Water (mineral water)|
|Sales Name||Northern Alps' snow melted spring water|