Soft water purified with silicic acid soil unique to Toyama with snowmelt at the North Alps mountains. Hydrogen ion concentration is about 7.2 pH close to human blood. It is mellow and has a hint of sweetness, and it pulls out the taste of coffee and Japanese tea well and makes it delicious. Hardness is about 16.
|Category||Natural mineral water|
|Raw Materials||Water (mineral water)|
|Sales Name||Northern Alps' snow melted spring water|